Jack in the Box Adds Portobello Mushroom Buttery Jack

Jack in the Box announced today the launch of the new Portobello Mushroom Buttery Jack. This burger is the newest craveable offering from the popular Buttery Jack line and features flavorful Portobello mushrooms, creamy peppercorn mayo, grilled onions, Swiss cheese, and melted garlic herb butter atop a quarter pound signature beef patty, served on Jack’s gourmet signature bun.

The Portobello Mushroom Buttery Jackjoins its Buttery Jack predecessors, the Classic Buttery Jack, which features creamy tomato sauce, green leaf lettuce, fresh tomatoes, and Provolone cheese; and Bacon & Swiss Buttery Jack, which features creamy bacon mayo, hickory smoked bacon, and Swiss cheese.

“The Portobello Mushroom Buttery Jackis a tasty addition to our Buttery Jack line,” says Iwona Alter, Jack in the Box vice president of Menu Strategy & Innovation. “The Portobello mushrooms add a rich layer of flavor that we hope our guests will love and crave throughout the summer and into fall.”

The Portobello Mushroom Buttery Jack is available now for a limited time at participating Jack in the Box restaurants. No matter when hunger strikes, Jack is here to deliver that melt-in-your-mouth buttery blast of flavor!

Along with the Portobello Mushroom Buttery Jack, Jack in the Box is expanding its popular Late Night menu with the addition of the New Spicy Nacho Chicken Jack’s Munchie Meal. This kicked-up menu creation features a fiery combination of Jack;s Spicy Chicken fillet topped with jalapeño slices, melted nacho cheese, and crispy onion rings, all on Jack’s signature sourdough bread. Part of Jack’s Munchie Meal menu, this blazing new addition comes with 2 tacos, Halfsie fries (half regular, half Seasoned Curly) and a small drink, specially priced after 9 p.m. for only $6 at participating restaurants.

Mr Gatti’s Pizza Celebrates Grand Opening of Store in Victoria, Texas

Mr Gatti’s Pizza, the beloved pizza restaurant chain, is celebrating the grand opening of its new Victoria location at 2804 N. Laurent St. with a special event on May 1 at 5 p.m. The jam-packed celebration is open to the public and will feature a ribbon-cutting ceremony with the local Chamber of Commerce, children’s entertainment with bounce houses and a […]

Wienerschnitzel Appoints Doug Koob as Chief Development Officer

Wienerschnitzel, the world’s largest hot dog concept, announced today a new addition to its executive leadership team, Doug Koob. In this new role, Koob will oversee sales and business development teams for both domestic and international growth, real estate, along with restaurant design and construction. Koob’s background of 40-plus years in the hospitality industry led […]

Daddy’s Chicken Shack Names Dave Liniger Jr. CEO

Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]

Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas

Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]

Shake Shack Expands Partnership on Carbon Neutral Whole Milk

Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]

Wendy’s Promises to Increase Access to Solar Energy for Franchisees

Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]

Alberto Sosa Bringing Pollo Campero to Smyrna, Tennessee

Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]

Chick N Max Named One of the Fastest-Growing Companies in Wichita, Kanas

Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.