Chronic Tacos, the California inspired Mexican grill, is set to open five new locations in California this year. The new locations include Barstow, Palmdale, Tustin, San Marcos, and Oceanside.

“Our ever-growing momentum comes from our commitment to authenticity and quality as well as the demand and loyalty we see for our food,” says Michael Mohammed, CEO and president of Chronic Tacos. “We’re excited to announce even more locations coming throughout the year and continue expanding the Taco Life with our Southern California communities.”

With 24 preexisting California locations, the new restaurants provide even more convenient access across the state. The new opening locations’ dates and locations include: Palmdale, California, now open; Tustin, California, to open in June; San Marcos, California, to open in June; Barstow, California, to open in August; Oceanside, California, to open by year’s end.

Chronic Tacos continues to use third generation recipes to create authentic Mexican food, differentiating Chronic Tacos from other chains. Fresh ingredients and high-quality cuisine are staples of the Chronic Tacos menu.

Menu offerings will include burritos, tostada bowls, tortas, taquitos, flautas, salads, tacos and an all-day breakfast menu. Customers can choose from carne asada (steak), pollo asado (chicken), carnitas (slow-cooked pork), al pastor (spicy marinated pork), and fresh pico de gallo and guacamole. Seafood lovers can also order grilled, beer-battered, or baja-style fish and shrimp.

Fast Casual, Growth, News, Chronic Tacos