Just ahead of spring, Dunkin’ Donuts is turning up the heat with a new Spicy Omelet Breakfast Sandwich. Guests can try this hot new omelet on the popular Big N’ Toasted breakfast sandwich or on a Wake-Up Wrap. The Spicy Omelet Breakfast Sandwich is available for a limited time at participating Dunkin’ Donuts restaurants nationwide.
“With spring right around the corner, we know our guests are looking forward to flavorful new items to make the season even more fun and delicious,” says Jeff Miller, executive chef and vice president of product I=innovation for Dunkin’ Brands. “Spice continues to be popular among our guests, and our new Spicy Omelet Breakfast Sandwich is the perfect way to add a little heat to a classic breakfast item and help our guests celebrate the warmer months ahead.”
Dunkin’ Donuts is also springing into March with the Shamrock Sprinkles Donut. Available at select Dunkin’ Donuts’ restaurants nationwide for a limited time, and just in time for St. Patrick’s Day, the Shamrock Sprinkles donut features a yeast ring donut decorated with chocolate icing and a shamrock sprinkle mix.
Additionally, Dunkin’ Donuts recently announced the Croissant Donut as a permanent addition to the brand’s bakery lineup, with more than 8.5 million Croissant Donuts sold since November. The Croissant Donut, a delicate and flaky croissant ring glazed like a donut, was introduced as a limited-time only menu item, and quickly became one of the most popular limited-time bakery items in recent brand history. Throughout 2015, Dunkin’ Donuts will continue to expand the Croissant Donut platform, offering guests new and unique flavor options.
