Beginning Monday, August 31 through Sunday, November 1, 2015, The Coffee Bean & Tea Leaf—Southern California’s iconic specialty coffee and tea retailer for more than 50 years—is introducing original and returning seasonal favorites for fall: New Salted Butterscotch, classic Pumpkin, and innovative Pumpkin Chai flavors served up as a latte or Ice Blended.

Guests can also pair their favorite fall beverage with the new Pumpkin Spice Donut. 

On Thursday, September 10 from 2–6 p.m., customers can sip and sample any small (12 oz.) fall beverage for only $2.

Beverage, Menu Innovations, News, Coffee Bean & Tea Leaf